Menu

Eggs Benedict topped on toasted brioche with Hollandaise sauce, fresh vegetables and bacon

Belgian waffle served with ice-cream and fruits compote

Pancakes with curd and served with fruits of the forrest compote

Selection of traditional oatmeal porridge: with fruits of the forrest compote / with butter sauce

Freshly squeezed juice: orange, grapefruit, apple, carrot (250 ml)

Beef tartare with quail egg (150 g)

served with quail egg and fresh herbs

Salmon tartare with avocado and mango (150 g)

served with mango, avocado, beetroot scum and bread chips

Duck liver pate (150 g)

served with caramelised cranberry, ruccola and pistachios crumb

Buffalo cheese snack (200 g)

served with cherry tomatoes, Romaine lettuce, Kalamata olives and
sprinkled with basil sauce

Classic Caesar Salad with sautéed garlic prawns (300 g)

Romaine lettuce, smoked pancetta, croutons, cheese Džiugas, creamy
Caesar salad dressing, sautéed garlic
prawns

Greek salad (300 g)

with feta cheese, micro salad, cherry tomatoes, cucumbers, peppers, onion rings, olives and oyster sauce

Spinach salad with cured ham (300 g)

served with cherry tomatoes, pearl onions, pickled mushrooms and
honey-balsamic dressing

Fresh vegetables salad with Asian style chicken (300 g)

served with tomatoes, cucumbers, leeks and mango-pepper sauce

Classic Caesar Salad (300 g)

Romaine lettuce, smoked pancetta, croutons, cheese Džiugas, creamy Caesar salad dressing

Classic Caesar Salad with Grill Chicken (300 g)

Romaine lettuce, smoked pancetta, croutons, cheese Džiugas, creamy Caesar salad dressing and grill chicken

Classic Caesar Salad with Grill Salmon

Romaine lettuce, smoked pancetta, croutons, cheese Džiugas, creamy Caesar salad dressing and grill salmon

Spreads platter with crusty breads (300 g)

with sun-dried tomatoes, smoked salmon, black olives and garlic spread

Cheese platter (400 g)

Mature cheese with fig jam, white cheese with walnuts, blue cheese with
green grapes, curd cheese with honey and cheddar cheese with black
olives

Assorted Seafood platter (400 g)

Grawlax, prawns in filo, deep fried squid rings, mussel in panco, Gambia
prawns, served with ciabatta, lime, chilli and coriander dreesing

Cured meats platter (400 g)

Pork loin with pickled cucumbers, meat chips with marinated honey fungus,
mini sausages with pickled onions and cured ham with grissini stick

Seafood Chowder (300 g)

with salmon, prawns, mussels, fried vegetables and fish broth

Savory meat soup (300 g)

with chicken, mushrooms, onions, olives, chilli peppers and served with
shaved cheese

Creamy Pumpkin soup (300 g)

with potatoes, carrots and onions

Vegetarian Burger (400 g)

Vegetable scone, tomatoes, parsley and hummus sauce, served with
pickled cabbage and French fries

,,Žalgiris‘‘ Chicken Burger (600 g)

Fresh vegetables, garlic sauce, served with pickled cabbage and French
fries

,,Žalgiris‘‘ Beef Burger (600 g)

Pickled vegetables, chipotle sauce, served with pickled cabbage and
French fries

Makaronai Ricotos sūrio padaže su pomidorais, agurkais ir porais (400 g)

Grilled Beef Fillet Steak (450 g)

Grill vegetables, potatoes with cheese and crushed peppercorn sauce

Slow Braised Pork Belly ribs (500 g)

with hot pickled beetroot, pearl barley and BBQ sauce

Half of Roasted Duckling (450 g)

served with risotto, with buttered asparagus,
caramelized carrots and cranberry sauce

Grilled Salmon (400 g)

with couscous, fresh vegetables and seafood cream sauce

Pork Loin medallions (400 g)

with bulgur porridge, grill vegetables and onion jam tartelette

Grilled Chicken Fillet (400 g)

with smoked pancetta stuffing, gratin potato, hot vegetables and
chanterelles sauce

Fish & chips (600 g)

Tempura battered haddock, with French fries and pickled cucumber sauce

Pasta served with chicken, mushrooms and sour cream (400 g)

Pasta served with smoked pancetta, olives, onions and tomato sauce (400 g)

Ice Cream (200 g) Selection of ice cream with: fruit, caramel, chocolate

Coconut Panna Cotta (150 g)

served with fig

Mango – Passionfruit dessert (150 g)

served with chocolate and nuts

Double Chocolate dessert (150 g)

served with fruits of the forrest compote and meringue

Chef‘s dessert

Coca-Cola 250 ml

Sprite 250 ml

Schweppes Tonic water 250 ml

Malt kvass 500 ml

Energy drink 250 ml

Melt water (still) 750 ml

„Aqua Morelli“ (sparkling) 750 ml

„Aqua Morelli“ (still) 750 ml

Caffeine – Free coffee

Rauch juice 200 ml

Pineapple / pulp orange / apple / peach / tomato / cranberry / various fruits

Freeshly squeezed juice

orange / grapefruit / apple / carrot

Espresso

Black coffee

Tea

White coffee

Cappuccino

Latte