Head of Zalgirio arena catering department
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Kitchen chef
Food preparation is a branch of the arts - it's like painting, but here the plate is your frame. Understanding that it's temporary, but also knowing how much it means to the restaurant guests, I leave a little bit of myself with every dish. Always keeping in mind that they'll be back, and that I will continue "painting".
Client experiences manager
SALA is not just a restaurant. It's a feeling, surroundings, views, tastes and – the most important – people. I greet every day willing to meet you.

E-mail adress

Mob. +370 688 77630

VIP boxes and bars catering manager
I always put an effort to do it in a way that the guests would have nothing but the best experiences and they'd want to come back. Their wishes are sort of small challenges that we want to carry out perfectly, to the slightest of details.

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