With the input of huge amount of love, sincere work and sixth sense this team will assure that you associate the memory of SALA restaurant with perfect taste harmony and the feeling that you have when visiting your closest relatives. And with the view of the slow and relaxed river Nemunas any time of year.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Food preparation is a branch of the arts - it's like painting, but here the plate is your frame. Understanding that it's temporary, but also knowing how much it means to the restaurant guests, I leave a little bit of myself with every dish. Always keeping in mind that they'll be back, and that I will continue "painting".
SALA is not just a restaurant. It's a feeling, surroundings, views, tastes and – the most important – people. I greet every day willing to meet you.
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I always put an effort to do it in a way that the guests would have nothing but the best experiences and they'd want to come back. Their wishes are sort of small challenges that we want to carry out perfectly, to the slightest of details.
Together with our team we try to create a cozy and cute atmosphere that you would want to come back to. It's good to meet guests who feel as if at home here. It shows that we're on the right path!
It feels good to work in a place where you can provide people with unforgettable emotions, where you know that both the guests and the colleagues are waiting for you.