arrow-up.svg
Tadas
Head of Zalgirio arena catering department
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Jolanta
Kitchen chef
Food preparation is a branch of the arts - it's like painting, but here the plate is your frame. Understanding that it's temporary, but also knowing how much it means to the restaurant guests, I leave a little bit of myself with every dish. Always keeping in mind that they'll be back, and that I will continue "painting".
Liveta
Client experiences manager
SALA is not just a restaurant. It's a feeling, surroundings, views, tastes and – the most important – people. I greet every day willing to meet you.

E-mail adress restoranas@salarestoranas.lt

Mob. +370 688 77630

Neringa
VIP boxes and bars catering manager
I always put an effort to do it in a way that the guests would have nothing but the best experiences and they'd want to come back. Their wishes are sort of small challenges that we want to carry out perfectly, to the slightest of details.
Karolina
Restaurant manager
Together with our team we try to create a cozy and cute atmosphere that you would want to come back to. It's good to meet guests who feel as if at home here. It shows that we're on the right path!
Monika
Waitress
It feels good to work in a place where you can provide people with unforgettable emotions, where you know that both the guests and the colleagues are waiting for you.

Please be informed that cookies are used in this website. To agree please click "Agree" or continue browsing. However, you can change your cookie settings at any time by changing your browser‘s settings or deleting your cookies. Cookies policy OK NO